OS GSO ISO 2825:2007
ISO 2825:1981
Omani Standard
Current Edition
·
Approved on
26 September 2007
Spices and condiment- preparation of a ground sample for analysis
OS GSO ISO 2825:2007 Files
English
1 Pages
Current Edition
Reference Language
OMR
20.37
OS GSO ISO 2825:2007 Scope
This Gulf Standard specifies a method of preparing a ground sample of spice or
condiment for analysis, from a laboratory sample obtained by the method
specified in GSO IS0 948.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production